Tra le numerose certificazioni che gli allievi dell’Academy Bio Campus acquisiscono all’interno dei percorsi formativi c’è anche l’ HACCP, acronimo di Hazard Analysis Critical Control Point.
Conoscere le regole dell’igiene e della sicurezza alimentare è un requisito indispensabile per tutti i profili, le figure e le attività che rientrano nella filiera produttiva e distributiva di alimenti e bevande.
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