Lezione di Sommelier I livello Fisar del corso del Bio Campus “Manager della ristorazione” al ristorante “Metamòrphosi” di Fondi
Lezione di Sommelier I livello Fisar del corso del Bio Campus “Manager della ristorazione” al ristorante “Metamòrphosi” di Fondi
Un viaggio polisensoriale nel mondo del vino per apprendere le regole della degustazione. Andrea Di Lorenzo, direttore del corso Fisar della provincia di Latina, e Maurizio Paolillo, dottore in agronomia, hanno tenuto la lezione di Sommelier per gli allievi del corso “Manager della ristorazione” del Bio Campus.
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